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Food Safety and Inspection Service

The Food Safety and Inspection Service (FSIS) was established by the Secretary of Agriculture on June 17, 1981, pursuant to authority contained in 5 U.S.C. 301 and Reorganization Plan No. 2 of 1953 (5 U.S.C. app.). FSIS is responsible for ensuring that the nation's commercial supply of meat, poultry

Data last updated: July 25, 2026
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Recent Documents (5)

Notice
Published 2026-07-15 · Document Number: 2026-14216

In accordance with the Paperwork Reduction Act of 1995 and Office of Management and Budget (OMB) regulations, FSIS is announcing its intention to request renewal of the approved information collection...

Notice
Published 2026-05-22 · Document Number: 2026-10315

In accordance with the Paperwork Reduction Act of 1995 and Office of Management and Budget (OMB) regulations, FSIS is announcing its intention to request a renewal of the information collection for th...

Rule
Published 2026-05-21 · Document Number: 2026-10186

FSIS is amending its regulations to end mandatory mandibular lymph nodes ("lymph nodes") incision and viscera palpation of swine carcasses in all swine slaughter establishments (i.e., establishments o...

Notice
Published 2026-05-05 · Document Number: 2026-08702

FSIS is announcing the availability of its revised Food Safety Guideline for Egg Products. The guideline contains information to assist plants producing egg products that undergo pasteurization, heat ...

Rule
Published 2026-05-04 · Document Number: 2026-08580

FSIS is removing the regulations for the standard of identity for canned "Tripe with Milk." Although some establishments may continue to produce canned tripe with milk products, FSIS has determined th...

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